We're constantly thinking about the trip, but for the next three weeks life still goes on as normal. And Hubby wants to be fed ;) I've been planning to make this dish for a while now - it's the Januray dish on my BBC Good Food calendar, and with January nearly gone I finally got down to it!


Nasze myśli skupiają się ostatnio głównie na wyjeździe, ale przez kolejne trzy tygodnie wciąż trzeba się zajmować codziennymi sprawami. A Męża trzeba czasem nakarmić ;) Planowałam przyotowanie tej potrawy już od jakiegoś czasu - to danie stycznia w kalendarzu, który kupiłam z magazynem BBC Good Food. Styczeń dobiega końca, a mnie w końcu udało się za nie zabrać!

There's so much to sort out before our journey - not only is it a long-distance one, but a long one too - we'll be staying in Pakistan for a whole month. 

As I mentioned previously, it's my first trip there, and Hubby hasn't travelled for quite a while, so we needed to work quite a few things out - what we need to sort out before the journey, what about our health, what to take with us... All in relatively short time. So it's pretty much an inexperienced traveller's guide and I'm only writing about what's relevant to me.

Can you believe that my Hubby hasn't been home for nearly 8 years, since he came to the UK in 2007? Not that he never wanted to, but there was always something in the way. But "good things come to those who wait", and it's finally time for us to go.