Seabrook Crisps are celebrating National Crisp Sandwich week, and they are looking for the best crisp sarnie recipe! When I saw this announced by the Tots100 team, I didn't have to think twice ;)
Tuna and sweetcorn is probably our favourite sandwich filling. I think it was actually the Hubby who first introduced me to the crisp sandwich idea - we would buy sandwiches in town, get packet of crisps to go with them, and then open the sandwiches up, stuff them with crisps and eat like that. Now tuna sandwich without some crisps is not the same ;)
