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Halal Mama

Seabrook Crisps are celebrating National Crisp Sandwich week, and they are looking for the best crisp sarnie recipe! When I saw this announced by the Tots100 team, I didn't have to think twice ;)







Tuna and sweetcorn is probably our favourite sandwich filling. I think it was actually the Hubby who first introduced me to the crisp sandwich idea - we would buy sandwiches in town, get packet of crisps to go with them, and then open the sandwiches up, stuff them with crisps and eat like that. Now tuna sandwich without some crisps is not the same ;)

Wednesday, August 20, 2014 6 comments
I'm a little bit behind with it, but here's this week's Great British Bake Off challenge!

This Wednesday we saw contestants make variety of savoury biscuits, and here are mine - cheesy biscuits with black onion seeds. Buttery, but with a strong kick of chilli.



Z lekkim opóźnieniem przedstawiam kolejną odsłonę moich zmagań z zadaniami The Great British Bake Off!

W tym tygodniu uczestnicy przygotowywali wytrawne ciastka. Oto moja propozycja - pikantne serowe ciasteczka z nasionami czarnuszki. Pysznie maślane i kruche, ale dają popalić!






Saturday, August 16, 2014 7 comments
I think I've never mentioned that before, but my Hubby works in Center Parcs Woburn Forest :) As an employee he is eligible for a free day pass to visit any of the parks! 

A while ago we made a plan to both have the weekend off and initially we planned to go to the seaside, but then Hubby got a chance for a day pass for the Woburn Forest, so we decided to go.






(Beware - it ended up being a very lengthy post ;))



Wednesday, August 13, 2014 18 comments
Any Great British Bake Off fans out there? I can't believe how hooked I got last year! So this year I decided to play along ;)

First up - a Swiss roll with raspberries.



Czytelnicy z Wysp - ogląda ktoś The Great British Bake Off? W zeszłym roku strasznie się wkręciłam, a w trakcie tego sezonu postanowiłam piec razem z uczestnikami ;)

Na dobry poczÄ…tek - rolada. Z malinami.






Thursday, August 07, 2014 2 comments
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